Braille Bottles

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Something important to our family has been trying to do something for people not as fortunate as ourselves. For our 2013/2014 season we decided to add braille to our bottles for the blind and partially sighted so that they can distinguish our products apart. Added to this we ensured full accessibility for those in wheelchairs […]

Pink Day 2014

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March 8th is International Women’s Day and Brist Olive were at Mimara in Zagreb at the women on wine event being held there. The event was a great success with many people discovering the quality of our oil for the very first time. We were also delighted to meet the legendary olive oil expert Judy […]

Dutch family follow their hearts

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Arjen & Barbera Silvis discovered their first taste of Istrian extra virgin olive oil at a market in the beautiful seaside town of Rovinj. It was – shall we put it “love at first taste”. From this simple beginning, camping with their two boys in Istria, they have opened their business selling top Istrian olive […]

Vegetarian Certified

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We are delighted to add another further assurance to our product, which we believe is important for the ever increasing number of vegetarians out there who want to be sure that everything that they consume is both vegetarian and clean. At BRIST our philosophy is exactly that – bottle exactly what nature provides with nothing […]

Brist u Sarajevu

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Dušan Černjul na “Danima Istre” VLASNIK VELANERE SUDJELOVAO KAO NOSITELJ ENOGASTRONOMIJE Manifestacija u organizaciji Obrtničke komore FBiH u suradnji sa ambasadom Republike Hrvatske u Bosni i Hercegovini i hotelom „Europe“, koja počela je u petak, a traje još danas. Cilj ovog projekta bio je unaprijediti privrednu suradnju dva grada, tj. Sarajeva i Pule, kroz prezentaciju […]

Our Premium Range

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At the core of our oil making is the Brist premium range. In 2013 we re-branded to give our customers a clearer idea of what we want to bring you with this selection of oils. These are world class finishing oils which are also great for marinating. The flavour of the day is your choice: […]

2012 or 2013?

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With the last of our oils being snapped up from the 2012 harvest, the question has been asked too many times – Which is the better oil right now… 2012 or 2013? We are afraid to say that this wonderful choice is for you to decide. Ordinarily one would go for the newer oil but […]

Exclusive Selection

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Let us introduce you to the newest member of out olive oil family – and the oldest at the same time. Brist Extra Virgin Olive Oil Exclusive Selection is the culmination of many years hard work in perfecting our methodology to bring you the most exceptional of olive oils. The Exclusive Selection is a limited […]

Brist at Vela Nera

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Keeping Brist extra virgin olive oils at the front of the pack when it comes to exquisite cooking is both a challenge and joy. With constant feed back from top chefs such as Dule Černjul – from the award winning restaurant and hotel Vela Nera, who stand by our oil as being the very best, […]

Aprire una bottega dell’olio

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Puntare sui punti vendita aziendali, rendendoli belli e attrattivi, curati in ogni minimo particolare è il buon proposito di chi crede nel proprio lavoro e intende valorizzarlo al meglio. L’esempio di Silvano Puhar a Dignano, in Istria Il genero di Silvano Puhar, la figura principe dell’azienda Brist, è un architetto. Irlandese, ora  parla anche croato, […]

Wine & Oil in Graz

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Come taste BRIST extra virgin olive oil in Graz as a complement to the fantastic wines of the Collio region in Italy. Like BRIST the producers represented in Graz stand for quality, authenticity and passion. Join us on 26.11.2013 at 19:30 Casino Graz Grazer Congress Landhausgasse 10 A – 8010 Graz The participating winemakers: Stanko […]

A happy miller

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As the final batches of olives from our groves go through the milling process, concentration still has to be kept to ensure that quality remains perfect. No place is BRIST more expert than in the milling process. The cold press process in combination with the world’s best machinery and years of milling experience, means for […]

Harvest Concludes

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Liam O’Grady locates the finest olive of the day It’s been a tough year for all those involved in the two weeks of harvesting at the BRIST olive groves. Inclement weather and heavy ground posed a challenge for all across Istria to get the olives in on time. Thankfully with a great team, we have […]

Harvest Underway

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It’s been tricky picking a date to get started this year. Plenty of mixed weather and different olive types are ripening at different times. That said, this is what working in partnership with nature is all about. We started off with picking our older trees, which because of their deeper roots have had access to […]

Seline & French

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The French are great lovers of tasting. Tasting great wine, great cheeses and now it seems they love tasting Istrian olive oils. Over the summer of 2013, brought in by a stellar recommendation from the leading French guide book Routard, they have tasted, discussed, tasted some more and then in great numbers chosen Seline as […]

Music and Olives

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September 2013 saw the visit of 42 members of the Arenberg Orchestra (a student orchestra from Belgium) to the Brist Olive grove in Vodnjan. The visit was a wonderful experience and the young members of the orchestra learned about the history and traditions of olive oil growing as well as seeing how it is produced […]

Brist, Deniz Zembo i Apetit

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Vrhunska maslinova ekstra djevičanska ulja i gastronomske kreacije Deniza Zembe u centru Zagreba. wish.hr Zagrebački restoran Apetit bio je domaćin prezentacije vrhunskih ekstra djevičanskih ulja BRIST Olive Sta. Margherita, Seline i Gorlato, proizvedenih od tradicionalnih i autohtonih sorti maslina te uz pomoć najsuvremenije tehnologije. Obiteljska tvrtka Brist već šestu godinu zaredom uspješno plasira svoja vrhunska […]