An oil balanced by the nature with a traditional taste of Istria and flavours of grass, herbs, fruit, bitterness and spiceness well balanced together.
A mixed varieties oil for everyday use. Oleum is created by combining the fruit of many traditional Istrian olive varieties at harvest. Favoured by top chefs and restaurants for its versatility for cooking at high temperature as well as it being great as a finishing oil for a wide range of dishes.
Goes well with a range of dishes, from grilled fish and lighter salads to grilled meat and baked potatoes.
Vodnjan Buža, Leccino, Pendolino, Buža Puntoža, Istarska Bjelica, Rožinjola, Moražola, Frantoio, Karbonaca and Žižolera